Fruit freeze dryer: strawberry crisp production method
Strawberry is rich in nutrients and is known as the “Queen of Fruits”. It is rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannic acid, aspartic acid, copper, and strawberry amine. , pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanins and other nutrients.
However, fresh strawberries are not easy to store, and traditional drying methods tend to cause loss of strawberry nutrients. With the continuous development of lyophilizer technology, in the application of fruits such as strawberries, the preparation of freeze-dried strawberries and other fruit and vegetable chips, the above problems are well solved.
Let me introduce you to the method of preparing strawberry brittle using a fruit freeze dryer!
First prepare, raw materials: fresh strawberries, 1 small freeze dryer: Beijing Songyuan
Strawberry freeze-drying production process:
1, cleaning, picking
Clean the fresh strawberries and pick out the bad fruits of good quality;
2, dicing
Cut the washed strawberries into small pieces to dry quickly;
3, wobble plate
Place the cut strawberry pieces flat on the stainless steel material tray of the freeze dryer;
4, freeze drying
Put the strawberry-packed material tray into the drying room of the small-scale freeze-drying machine, and start the program with one button;
5, packaging
After waiting for the program to finish, remove the lyophilized strawberry crisp and then seal the package.
For more information about the freeze-drying process, Please click on the video address below：
+86-13161061539
