Food freeze dryers help new developments in the moon cake industry
With the pursuit of healthy foods, traditional high-fat, high-sugar moon cakes can no longer meet the market demand, and the fruit-free moon cake made from the freeze-dried dried fruit and cold-temperature ice skin of the food freeze dryer equipment, this health and Nutritious low-fat, low-sugar moon cakes are gradually being sought after by the market.

       Due to the use of natural fruit freeze-dried and normal-temperature ice skin, fresh fruit moon cake not only has lower fat and heat than conventional moon cake, but also preserves the nutrients of its natural fruit. The core of this new type of healthy moon cake is the low-temperature freeze-drying technology of food freeze dryer. Compared with the traditional high-temperature drying technology, the original color, fragrance and taste in food are directly sublimated in low temperature and low pressure environment. And the nutrients are preserved as much as possible, and the shelf life of the food is effectively extended. The fresh fruit content of each freeze-dried mooncake filling is 85%, the oil content is about 6%, and the traditional moon cake oil content is 15%-21%. Natural fruit nutrients are also preserved intact.