• 返回
  • News
  • A-   A+
  • Summary of common problems in freeze dryer
    2019/4/9 17:40:25

    Summary of common problems in freeze dryer
    Beijing Songyuan Huaxing is a professional freeze dryer supplier in China. In the face of customer questions about the freeze dryer (freeze dryer), here are some common questions: I need to get 1 kg. How many pounds of product are needed for lyophilized products.
    Taking vegetables as an example, how many freeze-dried vegetables are obtained after vacuuming and drying a pound of fresh vegetables, the calculation is as follows:
    First, the general water content of vegetables is about 90%, then the water content of 1 kg of fresh cabbage is 500gx0.9=450g;
    Second, using the freeze dryer vacuum freeze-drying, can remove 95-99% of the water content of vegetables, if calculated according to 99%, the water content of 450g of fresh vegetables is *99% = 445.5g, that is, frozen by freeze dryer After drying, you can remove 445.5g of water from fresh vegetables.
    Summary: After a pound of fresh cabbage is lyophilized, the weight of the freeze-dried cabbage is 500-445.5g, which is equal to 54.5g. Similarly, as long as the water content of the lyophilized product is known, the weight obtained after lyophilization can be calculated.
    The pilot-type freeze dryer is an ideal vacuum freeze-drying device for intermediate testing and small-scale production. It is mainly used to verify whether the products in the laboratory can be industrially produced on a large scale and to determine the production process.
    Standard Process: Laboratory Experiment (Experimental Freeze Dryer)->Pilot Production (Pilot Type Freeze Dryer)->Official Industrial Production (Production Type Freeze Dryer)
    Pilot  freeze dryer features:
    ★ large production area;
    ★Imported refrigeration compressor, reliable operation and long service life;
    ★Multiple cooling technology, shortening freeze-drying time, import brand guarantee, reducing noise, large cooling capacity, large water catching capacity, high quality and high performance;
    ★ Touch screen LCD display, curve and data display dry process, new PID control, convenient for users to learn more information according to data changes;
    ★The observation window is built in, and the drying process is intuitive. In-situ pre-freezing, all automation from vacuum to drying is achieved, reducing the tedious operation of the drying process;
    ★ Free internal 304 stainless steel, anti-corrosion and easy to clean, durable;
    ★ Silicone oil freezing medium, error <1 °C, uniform drying effect;
    ★Configure the inflation valve to fill the dry inert gas;
    ★The square shelf is not easy to be deformed, easy to operate and easy to clean;
    ★The drying room adopts high light transmissive colorless transparent plexiglass door, which can clearly observe the change process of materials during the operation;
    ★ Optional temperature recorder. Adjustable temperature recording points, real-time monitoring, increase the guarantee for your experience accumulation;
    ★ Optional eutectic point test device and automatic pressure plug device.

  • Previous:Freeze dryers need to pay attention to these in the field of food freeze-drying, but don't ignore them.
  • Next:Vacuum freeze dryer encounters these, please be sure not to say no
mobile+86-13161061539
COPYRIGHT © 2018
SONYAN Freeze Dryer Manufacturer
Copyright  京ICP备05042402号
  • Tel
    Tel

  • Email
  • Tel
    Sitemap
  • order
    Order