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Hotline: +86-13161061539
LG-10 Food Type Freeze Dryer main features
● Pre-freezing and drying of separate structures are performed at the same time, which improves the freeze-drying efficiency and shortens the freeze-drying time.
● Space alloy separator material, double-sided radiation heating, emissivity above 90%, good temperature uniformity.
● Highly efficient mixed refrigerant medium, lower freezing point and higher boiling point, high heat exchange efficiency and long service life.
● The drying curve optimization control algorithm can control the heating rate and vacuum value in the drying stage.
● The patented gas diversion design and control technology have the strong ice catching ability and high drying efficiency.
● Industrial-grade embedded touch screen + dedicated SH-HPSC-III modular controller, the system is stable and reliable, with high control accuracy.
● The professionally designed FD-MANAGER control system can save multiple sets of process recipes, and can adjust the process in real time during the drying process to improve the process optimization rate.
● Flexible manual + automatic control mode, manual groping process, and automatic batch production.
● Accurate sensor calibration function ensures the accuracy of long-term use of process parameters.
● Setting user level and password, and decentralizing operations and management.
● Optional powerful LYO-MEGA main unit control system can record, save up to ten years of operating data, curves and alarm records, improve product traceability; at the same time convenient observation, operation and fault diagnosis.
● Non-standard freeze dryers can be customized as requested.
LG-10 Food Type Freeze Dryer technical parameters：
| models parameters |
unit | LG-1 | LG-5 | LG-10 |
| freeze drying area | m2 | 1 | 5 | 10 |
| shipping weight | kg | 10 | 50 | 100 |
| shelf numbers | layers | 4+1 | 7+1 | 9+1 |
| shelf dimensions | mm | 400*625 | 600*1200 | 1000*1120 |
| shelf spacing | mm | 60 | 80 | 80 |
| temperature range | ℃ | room temp.~+100℃ | ||
| ice collecting capacity | kg/B | ≥15 | ≥75 | ≥150 |
| cold trap temp. | ℃ | ≤-60 | ≤-50 | ≤-65 |
| cooling mode | — | wind cooled | water cooled | water cooled |
| defrosing mode | — | water soaked | water soaked | water soaked |
| ultimate vacuum | Pa | ≤5Pa | ||
| power | kw | 9 | 20 | 45 |
| dimensions (L*W*H) |
mm | 1900*1200*1700 | 2000*3500*2100 | 5000*2000*2500 |
| power | kg | 900 | 2500 | 6000 |
service Tel: +86-10-58895377
LG-10 Food Type Freeze Dryer applications,
Suitable for freeze drying Coptis, Angelica, Fritillaria, Tianma, Honeysuckle, Salvia, Yuanhu, Saffron, Ginseng, American Ginseng, Astragalus, Glycyrrhiza, North Adenophora, Poria, Campanulaceae, Safflower, Paeonia, Peony, Hawthorn, Rehmannia, Gold Lotus, Eucommia ulmoides, Chinese wolfberry, yam, ginkgo, Chinese gall, porcinia, astragalus, gold buckwheat, Cistanche and other Chinese herbal medicines .Low-temperature freeze-drying technology is an ideal method for material dehydration. It can keep the original active ingredients and nutrient components unchanged. After freeze drying, the color, smell, taste and shape will not change, and rehydration can still maintain their original state.
● Pre-freezing and drying of separate structures are performed at the same time, which improves the freeze-drying efficiency and shortens the freeze-drying time.
● Space alloy separator material, double-sided radiation heating, emissivity above 90%, good temperature uniformity.
● Highly efficient mixed refrigerant medium, lower freezing point and higher boiling point, high heat exchange efficiency and long service life.
● The drying curve optimization control algorithm can control the heating rate and vacuum value in the drying stage.
● The patented gas diversion design and control technology have the strong ice catching ability and high drying efficiency.
● Industrial-grade embedded touch screen + dedicated SH-HPSC-III modular controller, the system is stable and reliable, with high control accuracy.
● The professionally designed FD-MANAGER control system can save multiple sets of process recipes, and can adjust the process in real time during the drying process to improve the process optimization rate.
● Flexible manual + automatic control mode, manual groping process, and automatic batch production.
● Accurate sensor calibration function ensures the accuracy of long-term use of process parameters.
● Setting user level and password, and decentralizing operations and management.
● Optional powerful LYO-MEGA main unit control system can record, save up to ten years of operating data, curves and alarm records, improve product traceability; at the same time convenient observation, operation and fault diagnosis.
● Non-standard freeze dryers can be customized as requested.
LG-10 Food Type Freeze Dryer technical parameters：
| models parameters |
unit | LG-1 | LG-5 | LG-10 |
| freeze drying area | m2 | 1 | 5 | 10 |
| shipping weight | kg | 10 | 50 | 100 |
| shelf numbers | layers | 4+1 | 7+1 | 9+1 |
| shelf dimensions | mm | 400*625 | 600*1200 | 1000*1120 |
| shelf spacing | mm | 60 | 80 | 80 |
| temperature range | ℃ | room temp.~+100℃ | ||
| ice collecting capacity | kg/B | ≥15 | ≥75 | ≥150 |
| cold trap temp. | ℃ | ≤-60 | ≤-50 | ≤-65 |
| cooling mode | — | wind cooled | water cooled | water cooled |
| defrosing mode | — | water soaked | water soaked | water soaked |
| ultimate vacuum | Pa | ≤5Pa | ||
| power | kw | 9 | 20 | 45 |
| dimensions (L*W*H) |
mm | 1900*1200*1700 | 2000*3500*2100 | 5000*2000*2500 |
| power | kg | 900 | 2500 | 6000 |
service Tel: +86-10-58895377
LG-10 Food Type Freeze Dryer applications
Suitable for freeze drying Coptis, Angelica, Fritillaria, Tianma, Honeysuckle, Salvia, Yuanhu, Saffron, Ginseng, American Ginseng, Astragalus, Glycyrrhiza, North Adenophora, Poria, Campanulaceae, Safflower, Paeonia, Peony, Hawthorn, Rehmannia, Gold Lotus, Eucommia ulmoides, Chinese wolfberry, yam, ginkgo, Chinese gall, porcinia, astragalus, gold buckwheat, Cistanche and other Chinese herbal medicines .Low-temperature freeze-drying technology is an ideal method for material dehydration. It can keep the original active ingredients and nutrient components unchanged. After freeze drying, the color, smell, taste and shape will not change, and rehydration can still maintain their original state.
Related users (part)
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